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roasted beet goat cheese salad

4.8

(5)

www.delish.com
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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 4

Cost: $9.59 /serving

Ingredients

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Instructions

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Preheat oven to 400°. Wrap each beet in foil and place on a baking sheet. Roast until tender (you can insert a fork or knife through the foil to test), about 1 hour. Let sit until cool enough to handle, then peel and cut into wedges. Place arugula in a large serving bowl and lightly dress with vinaigrette. Top with beets, avocado, goat cheese, and walnuts. Toss gently and add more vinaigrette as needed.

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