Roasted Bok Choy

Name: Roasted Bok Choy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.5 lbs baby bok choy (halved or quartered); 2 garlic cloves, minced; 2 tbsp low sodium soy sauce (or coconut aminos); 1 tbsp sesame oil; 1/2 tbsp fresh ginger, minced or grated; 1/4 tsp red pepper flakes (more to taste); 1 tbsp sesame seeds

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Kristen McCaffrey

quick and easy roasted vegetable vegetable side dish

Ingredients

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1.5 lbs baby bok choy (halved or quartered)2 garlic cloves, minced2 tbsp low sodium soy sauce (or coconut aminos)1 tbsp sesame oil1/2 tbsp fresh ginger, minced or grated1/4 tsp red pepper flakes (more to taste)1 tbsp sesame seeds

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Instructions

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Step 1

Preheat the oven to 450 degrees.

Step 2

Mix together the garlic, soy sauce, sesame oil, ginger, and red pepper flakes in a small bowl.

Step 3

Place the bok choy on a baking sheet sprayed with cooking spray. Pour the sauce over the bok choy.

Step 4

Roast the bok choy for 7-10 minutes, or until the stems are tender. Exact cooking time will depend on the size and thickness of the bok choy. Remove from oven and top with sesame seeds.