Step 1

Preheat oven to 425 degrees F and cover a cookie sheet or roasting pan with parchment paper.

Step 2

Mix together seasonings.

Step 3

p id="instruction-step-3"> Chop the broccoli into florets. Peel and chop the butternut squash into bite-sized pieces.<

Step 4

id="instruction-step-4"> In a large bowl, mix together chopped vegetables with olive oil and seasoning mixture. Toss until they are evenly coated.

Step 5

id="instruction-step-5"> Transfer vegetables onto the pan and roast in the oven for 25-30 minutes, tossing vegetables once halfway through. Butternut squash should be fork tender and the broccoli crisp.