vegetarian roasted broccoli

This recipe for low carb roasted broccoli and butternut squash is a great way to get your veggies in. And each serving has just 8g net carbs.

Roasted Broccoli and Butternut Squash

broccoli florets

butternut squash,

olive oil

thyme

salt

black pepper

  Preheat oven to 425 degrees F and cover a cookie sheet or roasting pan with parchment paper.

p id="instruction-step-3">3.  Chop the broccoli into florets. Peel and chop the butternut squash into bite-sized pieces.
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id="instruction-step-4">4.  In a large bowl, mix together chopped vegetables with olive oil and seasoning mixture. Toss until they are evenly coated.

id="instruction-step-5">5.  Transfer vegetables onto the pan and roast in the oven for 25-30 minutes, tossing vegetables once halfway through. Butternut squash should be fork tender and the broccoli crisp.

Starred just for the Choppin Broccoi song.

Perfect! Turns out 6 cups of any vegetable fits on a cookie sheet. Great temperature. Great texture, flavor and colors.

Top 2 vegetarian roasted broccoli recipes from across the web

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Roasted Broccoli and Butternut Squa...

Roasted Broccoli and Butternut Squa...

Top 2 vegetarian roasted broccoli recipes from across the web

The most viewed vegetarian roasted broccoli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Broccoli and Butternut Squa...

Roasted Broccoli and Butternut Squa...

The most viewed vegetarian roasted broccoli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine