Name: Roasted Broccoli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 1/2 lb. broccoli, cut into bite-sized pieces; 2 tablespoons olive oil; ¼ teaspoon each: salt and pepper; ½ teaspoon Italian seasoning + ⅛ teaspoon chili flakes; 2 tablespoons pesto; ½ teaspoon curry powder (+ a small handful of raisins and almonds once the broccoli is cooked); ¼ cup parmesan cheese + zest from 1 lemon; ½ teaspoon garlic powder + a pinch of cayenne; 1 teaspoon sesame oil + 1 teaspoon grated ginger (+ a squeeze of lime juice once the broccoli is cooked)

Roasted broccoli is the best broccoli ever. It's a super easy to make side dish recipe that goes well with so many meals. This basic, oven roasted broccoli is tender in the middle and has lots of incredible crispy bits. It's irresistible!

Roasted Broccoli

broccoli,

olive oil

salt and pepper

Italian seasoning + ⅛ teaspoon chili flakes

pesto

curry powder (+ a small handful of raisins broccoli

parmesan cheese + lemon

garlic powder + a pinch of cayenne

sesame oil broccoli

Place the broccoli in a bowl and add the olive oil, salt, pepper, and if using, any of the optional seasonings. Toss the broccoli well so that it is well coated in the oil. Transfer the broccoli to a large baking sheet. (see notes.)

Roast the broccoli for 20 minutes. Turn the broccoli pieces over on the baking sheet then continue to roast for another 10 minutes, or until the broccoli is well browned and crispy at the ends.

You're right, this is the best broccoli! Even my kids went back for seconds. I'll never steam broccoli again!

Any substitute for pesto? Also can this be made ahead and reheated ?

Accidentally added too much salt but fixed it by turning it into the lemon and parmesan variation! Super delicious! thank you for sharing :)

Roasted Broccoli

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $4.54 /serving

Author : Kristen Stevens

Ingredients

Instructions

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