Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400F.
Step 2
While the oven is preheating, cook the bacon in the skillet. Remove and set on a paper towel to drain. Remove the skillet from the heat and reserve the excess bacon grease to a small bowl. Allow to cool slightly.
Step 3
In a large bowl toss the brussels sprouts with bacon grease, salt, pepper, paprika, and cayenne. Once fully coated, pour into the skillet and fix the brussels sprouts to be halved side down and on the skillet as best as possible. Transfer to the oven for 40 minutes.
Step 4
With 10 minutes left, add the shallots, diced apple, pecans, and maple syrup. Toss and return to oven.
Step 5
Add lemon juice and crumbled bacon. Lightly toss and serve in the skillet or in a serving bowl while warm.
Your folders
23 viewsjustapinch.com
5.0
(2)
45 minutes
Your folders

333 viewsjoyfoodsunshine.com
5.0
(2)
30 minutes
Your folders

512 viewsspendwithpennies.com
5.0
(23)
25 minutes
Your folders
212 viewsfoodnetwork.com
5.0
(12)
30 minutes
Your folders

266 viewstasteofhome.com
5.0
(3)
20 minutes
Your folders

259 viewsbarefeetinthekitchen.com
4.8
(5)
40 minutes
Your folders

337 viewsallrecipes.com
4.7
(421)
45 minutes
Your folders

378 viewsfoodnetwork.com
4.8
(151)
15 minutes
Your folders

384 viewsbbcgoodfood.com
35 minutes
Your folders
55 viewscafedelites.com
Your folders

216 viewstasteofhome.com
4.5
(34)
20 minutes
Your folders

542 viewscafedelites.com
5.0
(9)
25 minutes
Your folders

271 viewsafamilyfeast.com
4.7
(35)
25 minutes
Your folders

230 viewslemontreedwelling.com
4.4
(134)
20 minutes
Your folders

283 viewsfoodandwine.com
Your folders

353 viewsfoodnetwork.com
4.7
(34)
20 minutes
Your folders

282 viewserrenskitchen.com
5.0
(24)
Your folders

98 viewsfood52.com
4.6
(7)
35 minutes
Your folders

151 viewsjessicagavin.com
4.8
(27)
20 minutes