12 inch skillet

Quick and easy, always juicy, boneless pork chops ready in just 10 minutes! Perfect for a weeknight meal and easy to double or triple for company.

Pan Fried Boneless Pork Chops

pork chops (1.25 pounds total)

olive oil

Tablespoons butter

salt

paprika

garlic powder

black pepper

Remove pork chops from their packaging and allow to come to room temperature on a plate for at least 20 minutes. Dab with a paper towel to remove any excess moisture.

Add the spices to a small bowl and whisk to combine. Season generously with your blend of spices. Rub all over the sides and ends of your pork chops.

Preheat your skillet to 350-400F. Add oil and butter to the skillet as it heats. Your oil and butter will bubble and look as though it’s dancing when it’s ready.

Using tongs, add your pork chops to the skillet. Press the top lightly with your tongs to ensure the entire face of the pork chop is touching the skillet. Allow searing without moving the pork chop for 2-3 minutes.

After 3 minutes, flip the pork chops in the order you laid them in the skillet. Press slightly and again allow to cook for 2-3 minutes.

Remove immediately from the skillet when done. Check with an instant-read thermometer into the center, thickest portion of the pork chop. The temperature should be between at least 140F. Cover with tinfoil and the chops will continue to cook slightly as well as redistribute the juices inside as it rests. Let rest for 5-10 minutes.

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Pan Seared Boneless Pork Chops Recipe in Cast Iron Skillet

Sweet, tangy, crunchy, and slightly charred - these roasted brussels sprouts have all the fresh flavors of fall for your favorite holiday meals.

Roasted Brussels Sprouts with Apple and Bacon

bacon

brussels sprouts

pepper

cayenne

Honeycrisp apple (cored and diced, skin on)

shallot (sliced to 1/8 inch in thickness)

pecans (halved

maple syrup

lemon juice (optional)

Preheat the oven to 400F.

While the oven is preheating, cook the bacon in the skillet. Remove and set on a paper towel to drain. Remove the skillet from the heat and reserve the excess bacon grease to a small bowl. Allow to cool slightly.

In a large bowl toss the brussels sprouts with bacon grease, salt, pepper, paprika, and cayenne. Once fully coated, pour into the skillet and fix the brussels sprouts to be halved side down and on the skillet as best as possible. Transfer to the oven for 40 minutes.

With 10 minutes left, add the shallots, diced apple, pecans, and maple syrup. Toss and return to oven.

Add lemon juice and crumbled bacon. Lightly toss and serve in the skillet or in a serving bowl while warm.

Top 2 12 inch skillet recipes from across the web

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Pan Fried Boneless Pork Chops

Roasted Brussels Sprouts with Apple...

Top 2 12 inch skillet recipes from across the web

The most viewed 12 inch skillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan Fried Boneless Pork Chops

Roasted Brussels Sprouts with Apple...

The most viewed 12 inch skillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine