Roasted Brussels Sprouts with Garlic and Pancetta recipe | Epicurious.com

Name: Roasted Brussels Sprouts with Garlic and Pancetta recipe | Epicurious.com
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb Brussels sprouts, trimmed and halved (quartered if large); 2 oz pancetta, visible fat discarded and pancetta minced; 1 garlic clove, minced; 1/2 tablespoon extra-virgin olive oil; 1/4 cup water

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Prep Time: 10

Cook Time: 35

Total: 45

Servings: 4

Cost: $4.17 /serving

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Roasted Brussels Sprouts with Garlic and Pancetta recipe | Epicurious.com

Ingredients

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1 lb Brussels sprouts, trimmed and halved (quartered if large)2 oz pancetta, visible fat discarded and pancetta minced1 garlic clove, minced1/2 tablespoon extra-virgin olive oil1/4 cup water

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Instructions

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Step 1

Preparation Preheat oven to 450°F.

Step 2

Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.

Step 3

Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.