gourmet

Sautéed Chicory recipe | Epicurious.com

chicory

olive oil

garlic cloves, finely chopped

red-pepper flakes

Chocolate-Filled Croissants (Pains au Chocolat) recipe | Epicurious.com

recipe croissant dough (1 lb 6 oz), chilled

bittersweet chocolate batons (6 oz)

pastry

Blueberry Lemon Corn Muffins recipe | Epicurious.com

unsalted butter

all-purpose flour

baking powder

yellow cornmeal

sugar

lemon zest

milk

blueberries

Spicy Tomato Soup recipe | Epicurious.com

2 (28- to 32-oz) cans whole tomatoes

large onion, coarsely chopped (2 1/4 cups)

garlic

jalapeño chile including seeds

finely chopped peeled fresh ginger

cumin

chicken broth (18 fl oz)

sugar,

salt,

Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces recipe | Epicurious.com

sesame seeds

water

soy sauce

rice vinegar (not seasoned)

Asian sesame oil

peanut butter

ginger

lemon juice

chicken broth

garlic clove, sliced

chicken breast

tofu

sliced stemmed fresh shiitake mushrooms

enoki

scallions, sliced

snow peas,

Napa cabbage leaves, quartered

carrot, thinly sliced

Arugula Salad with Carrot and Yellow Pepper recipe | Epicurious.com

white-wine vinegar

arugula, course stems discarded and the leaves rinsed and spun dry

carrot

yellow bell pepper

Brownies recipe | Epicurious.com

chocolate

salt

eggs

vanilla

walnut pieces, coarsely chopped (1 1/2 cups)

Beurre Blanc recipe | Epicurious.com

dry white wine

shallot

heavy cream

white pepper,

Roasted Cornish Hen with Mustard Seed Topping recipe | Epicurious.com

Cornish hen

Dijon-style mustard

mustard seeds

rosemary

garlic clove,

Roasted Chicken Wings with Smoked-Paprika Mayonnaise recipe | Epicurious.com

chicken wings (12 to 14)

dry red wine

sweet Spanish smoked paprika*

Sherry vinegar

mayonnaise

medium-dry Sherry

Crisp Roast Duck recipe | Epicurious.com

boiling-hot water

black pepper

Chicken Marsala recipe | Epicurious.com

chicken broth (14 fl oz)

oz mushrooms, trimmed and thinly sliced

sage

dry Marsala wine

Radishes with Tarragon Beurre Blanc recipe | Epicurious.com

(6 tablespoons) cold unsalted butter, cut into tablespoons

tarragon

radishes (preferably with tops)

Coarse sea salt

Rosemary Pork Chops recipe | Epicurious.com

pork

lemon

Steak Diane recipe | Epicurious.com

vegetable oil

(3/4-inch-thick) flatiron steaks (about 6 oz each)

(16- black-bean soup

scallions, chopped (1 cup)

Worcestershire sauce

Madeira

Dijon mustard

parsley

Linguine with White Clam Sauce recipe | Epicurious.com

onion,

hot red pepper flakes

oregano

clam juice

lb linguine

lb small cockles (up

unsalted butter,

flat-leaf parsley

Accompaniments: extra-virgin olive oil

Lemon Meringue Pie recipe | Epicurious.com

recipe Pastry Dough

rice

cornstarch

cream of tartar

Perfect Steamed Rice recipe | Epicurious.com

Thai jasmine rice (1 lb 5 oz)

Apricot Chicken with Almonds recipe | Epicurious.com

(6-ounce) skinless boneless chicken breast

almonds

apricot preserves

whole-grain mustard

Orange Chiffon Cake recipe | Epicurious.com

cake flour (not self-rising)

orange juice

orange zest

Grand Marnier

orange-flower water (available

mimosa

orange sections, membranes discarded,

Simple Hot Cocoa for One recipe | Epicurious.com

cocoa powder

vanilla extract

Roasted Brussels Sprouts with Garlic and Pancetta recipe | Epicurious.com

lb Brussels sprouts, trimmed and halved (quartered if large)

oz pancetta, visible fat discarded and pancetta minced

Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges recipe | Epicurious.com

fennel seeds

pork tenderloin

fennel bulbs, trimmed, reserving fronds

garlic cloves, smashed

lemon juice,

Skillet Corn with Bacon and Onions recipe | Epicurious.com

corn,

bacon slices,

scallion

Homemade Dulce de Leche recipe | Epicurious.com

baking soda

sweetened condensed milk

Challah, Sausage, and Dried Cherry Stuffing recipe | Epicurious.com

(4 ounces) pecans

(1-pound)

sausage

unsalted

onions,

celery ribs, chopped

garlic cloves,

allspice

Salt

tart (Morello) cherries (4 ounces; see Cooks' note:s)

turkey stock chicken broth

Creamed spinach from Boston Market is quite possibly one of my favorite things in the world. The key is to mix it with the corn, mashed potatoes, and gravy sides to create the über side dish. Anyone else do that?...

Cooking from the Glossies: Creamed Broccoli with Parmesan Recipe

broccoli

nutmeg

Parmesan

Peel broccoli stems, then coarsely chop stems and florets. Cook broccoli in boiling salted water (1 1/2 teaspoon salt for 4 quarts water) until just tender, 4 to 6 minutes. Drain in a colander and run under cold water to stop cooking.

Simmer cream, milk, garlic, nutmeg, salt, and pepper in a medium saucepan, uncovered, until slightly thickened and reduced to about 2/3 cup, about 10 minutes.

Add broccoli and simmer for a couple of minutes. Using an immersion or regular blender, process the broccoli mixture until coarsely mashed. If using a regular blender, fill the blender only 1/2 full and make sure the cover is secure before processing in order to prevent broccoli burn. Return coarsely mashed broccoli to pan and stir in Parmesan. Simmer further if broccoli mixture is not thick enough.

Dressed simply with sauteed mixed mushrooms, cheese, garlic and parsley - the fresh pappardelle is allowed to shine in this tasty Italian dinner.

Top 40 gourmet recipes from across the web

The most viewed gourmet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed gourmet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine