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roasted brussels sprouts with garlic

5.0

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cooking.nytimes.com
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Total: 45 minutes

Servings: 4

Cost: $6.24 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.

Step 2

Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.

Step 3

Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.

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