Roasted Cabbage and Carrots with Apple
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 6
Author : Hostess At Heart
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil.
Step 2
Cut the cabbage in 4 quarters. Remove the core and slice each quarter into 4 pieces (16 total)
Step 3
Peel carrots and chop into thick pieces.
Step 4
In a large bowl Combine cabbage, carrots, apples, and onion. Drizzle with olive oil. Sprinkle with salt and pepper.
Step 5
Spread out on the rimmed baking sheet. Bake 20 minutes, turning halfway through or until vegetables are lightly browned and beginning to soften.