Roasted Cabbage Steaks - 5 Ingredients

Step 1

Pre-heat the over the 400ºF. Rinse the cabbage. Cut off the stems if they are still attached.

Step 2

Cut the cabbage head in half and then cut each half in half again. In total there should be 4 slices of cabbage that are about 3/4 - 1 inch thick.

Step 3

Place the slices on a baking sheet lined with parchment paper. Generously spread olive oil over the slices. Generously add the salt, garlic powder, and Montreal steak seasoning.

Step 4

Flip the slices over and repeat the previous step.

Step 5

Bake for 25 minutes or until the leaves are browned and the center is tender.

Step 6

Serve and enjoy! Caution, they will be hot right out of the oven.