Roasted Cabbage Wedge Salad

Step 1

Cut cabbage into wedges and place them in a single layer on a baking sheet. Pour 1/2 cup of water on the bottom of the baking sheet.

Step 2

Cover the cabbage with foil and bake at 350°F for 45 minutes. Remove the cabbage from the oven and allow it to cool completely at room temperature.

Step 3

In a small bowl, whisk the salt, pepper, pressed garlic, oil, and vinegar until well-combined.

Step 4

Slice the cabbage into smaller wedges and place them on a serving tray. Pour the marinade on top.

Step 5

Garnish with a sprinkle of dill and serve. Enjoy!