easy roasted cabbage

Easy Roasted Cabbage

green cabbage*

olive oil

salt

pepper

Preheat the oven to 475°F and line two large rimmed baking sheets with aluminum foil for easy cleanup, if desired. Set aside.

Use a sharp knife to trim off the excess stem, then slice the cabbage in 10 to 12 wedges, leaving the core intact. This helps keep the cabbage together.

If using bacon grease, warm it slightly in the microwave until it&#39;s pourable. Drizzle the bacon grease or olive oil over the cabbage wedges and divide them evenly on the baking sheets. Sprinkle both sides of the cabbage generously with salt and pepper.

Bake for 35 minutes or until the cabbage is tender and the edges are deep golden brown.

These roasted cabbage wedges feature tender hunks of cabbage topped with a garlicky, tangy marinade. Served cold and so refreshing!

Roasted Cabbage Wedge Salad

cabbage

salt (adjust

tsp black pepper (adjust

garlic (pressed)

tbsp white vinegar

oil (sunflower, avocado

dill (chopped)

Cut &amp; Pour

Cut cabbage into wedges and place them in a single layer on a baking sheet. Pour 1/2 cup of water on the bottom of the baking sheet.

Bake &amp; Cool

Cover the cabbage with foil and bake at 350°F for 45 minutes. Remove the cabbage from the oven and allow it to cool completely at room temperature.

Whisk

In a small bowl, whisk the salt, pepper, pressed garlic, oil, and vinegar until well-combined.

Slice &amp; Pour

Slice the cabbage into smaller wedges and place them on a serving tray. Pour the marinade on top.

Garnish

Garnish with a sprinkle of dill and serve. Enjoy!

In this easy roasted napa cabbage recipe, you'll quickly cook it using high heat and flavor it with a tasty sesame ginger soy sauce. The result is a simple side dish that will pair beautifully with a variety of main dishes.

Roasted Napa Cabbage

large napa cabbage

tablespoons soy sauce

sesame oil

black pepper

maple syrup

rice wine vinegar

garlic,

ginger

sesame seeds

scallions,

Prep the cabbage. 

Preheat the oven to 425 degrees F. Slice the cabbage in half or quarters for cabbage wedges, and rinse well to remove any dirt or bugs hiding between the layers.

Make the sauce

In a bowl, mix the soy sauce, sesame oil, pepper, maple syrup, rice wine vinegar, garlic, and ginger.

Flavor the cabbage. 

Place the cabbage on a baking sheet, cut side up, and pour over the sauce. Massage the sauce into the cabbage so it gets between each layer.

Roast

Place the pan with the napa cabbage in the oven and roast for 15-20 minutes. Check for doneness at the 15-minute point, and continue to cook another 5 minutes if needed. Serve warm, topped with sesame seeds and scallions.

This was great! I had a head of cabbage I didn't know what to do with, so this really hit the mark. I had it with a pot roast, which didn't really fit, but everything tasted good.

Top 3 easy roasted cabbage recipes from across the web

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Easy Roasted Cabbage

Roasted Cabbage Wedge Salad

Roasted Napa Cabbage

Top 3 easy roasted cabbage recipes from across the web

The most viewed easy roasted cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Roasted Cabbage

Roasted Cabbage Wedge Salad

Roasted Napa Cabbage

The most viewed easy roasted cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine