Step 1

Preheat oven to 400 degrees F.

Step 2

Melt the butter in a small pot.

Step 3

Add the remaining sauce ingredients to the pot, and cook until just heated through, about 45 seconds. Remove from heat.

Step 4

Pour the chopped potatoes into a well-greased cast iron skillet.

Step 5

Add the chopped Cajun trinity veggies and the sauce to the potatoes.

Step 6

Stir until all of the ingredients are fully combined.

Step 7

Bake uncovered for 50 to 60 minutes or until the insides of the potatoes are tender and the outsides are crispy, flipping the potatoes with a metal spatula every 15 minutes.

Step 8

Serve immediately.