Name: Roasted Carrots with Thyme and Nutmeg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6-8 large carrots, peeled and cut into uniform slices about ¾ inch thick ((1 ½ to 2 lbs.)); 1 tablespoon olive oil ((or any mild tasting oil)); 1 ½ teaspoons fresh thyme leaves, roughly chopped ((or ½ teaspoon dried thyme)); ½ teaspoon freshly grated nutmeg; ¼ teaspoon kosher salt; ⅛ teaspoon coarse ground black pepper, more to taste

Roasted carrots with thyme and nutmeg are so sweet, flavorful, and good for you (but they taste almost like candy).

Roasted Carrots with Thyme and Nutmeg

carrots,

olive oil

thyme

nutmeg

salt

black pepper, more to taste

Preheat

On a rimmed baking sheet, toss all ingredients together.

Bake

Bake for 10 minutes, stir, and bake for 15-20 more minutes, or tender and golden brown.

https://embed.mediavine.com/videos/zhdwyezhlpnozwiaxv3h

Roasted carrots with thyme and nutmeg have so much flavor, you'll want to eat them like candy. Sweet, flavorful, and good for you.

Roasted Carrots with Thyme and Nutmeg

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Rachel Gurk

Ingredients

Instructions

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