Roasted Cauliflower and Brussel Sprouts

Step 1

Preheat oven to 425 degrees.

Step 2

Clean, wash, and dry produce; cut each piece into uniform pieces and place in a large bowl.

Step 3

Add Olive oil and spices and toss to coat vegetables.

Step 4

Place in a large shallow baking sheet; do not crowd pan.

Step 5

Bake for 20 minutes or until you see Cauliflower nicely browned.

Step 6

Profile Exchange: 1 cup vegetables, 1 fat

Step 7

Photo courtesy of Use Real Butter