Step 1

Heat oven to 425 degrees Fahrenheit, line a baking sheet with foil and spray with cooking spray.

Step 2

In a large bowl, toss cauliflower florets, drained chickpeas, olive oil, curry powder, salt and pepper together and spread on baking sheet.

Step 3

Roast in oven, 30 minutes, tossing halfway through, until golden brown.

Step 4

Meanwhile, mix yogurt, mint, sugar and lemon zest together. Add kosher salt and pepper, to taste.

Step 5

To serve, divide yogurt and spread on the bottom of each plate, top with roasted cauliflower and chickpeas.