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Export 8 ingredients for grocery delivery
Step 1
Heat oven to 425 degrees Fahrenheit, line a baking sheet with foil and spray with cooking spray.
Step 2
In a large bowl, toss cauliflower florets, drained chickpeas, olive oil, curry powder, salt and pepper together and spread on baking sheet.
Step 3
Roast in oven, 30 minutes, tossing halfway through, until golden brown.
Step 4
Meanwhile, mix yogurt, mint, sugar and lemon zest together. Add kosher salt and pepper, to taste.
Step 5
To serve, divide yogurt and spread on the bottom of each plate, top with roasted cauliflower and chickpeas.
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