Step 1

Preheat oven to 400 degrees.

Step 2

Place cauliflower florets or steaks on a non-stick baking sheet or one lined with non-stick aluminum foil.

Step 3

Drizzle or brush cauliflower with olive oil and season generously with salt and black pepper. Roast for 20-25 minutes, turning once.

Step 4

Place butter in a saucepan and melt over medium-high heat.

Step 5

Reduce heat to medium and cook until a caramel color, approximately 5 minutes, being careful not to burn it.

Step 6

Set aside to let browned bits (milk solids) fall to the bottom of the pan.

Step 7

Stir in garlic, mustard, capers, chopped parsley and salt and pepper to taste. Drizzle over roasted cauliflower and serve immediately.