Roasted Cherry Tomato Sauce

Name: Roasted Cherry Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 cups cherry tomatoes (more or less); 1 onion, roughly chopped; 6 cloves garlic; 2 peppers, roughly chopped (optional); 4 tablespoons extra virgin olive oil; dash salt; dash pepper; 1 handful fresh basil, oregano, and/or thyme (optional); 1 tablespoon balsamic vinegar (optional)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : Colleen @ Grow Forage Cook Ferment

cherry tomato recipe roasted tomato sauce

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F

Step 2

Spread out the tomatoes, onions, garlic, and peppers (if you’re using them) on sheet pans.

Step 3

Drizzle the tomatoes and other veggies with the olive oil and sprinkle with salt and pepper.

Step 4

Roast in the oven for 30-40 minutes.

Step 5

Let the tomatoes cool for a few minutes, then transfer the entire contents of the sheet pan, juices and all, to a blender or food processor. You may need to do this in two or more batches depending on how many tomatoes you have.

Step 6

Add the fresh herbs and balsamic vinegar to the blender if desired.

Step 7

Blend until the tomato sauce is smooth.

Step 8

Pour into jars and store in the refrigerator.