4.6
(68)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Unfold puff pastry onto a large piece of parchment paper. Roll the pastry out another 1/2-inch to 1-inch. (Correct to a square as needed).
Step 3
Using a straight edge, score the pastry approximately 1/2-inch to 1-inch from the edge, being careful to not cut all the way through. Brush the crust with the beaten egg.
Step 4
Bake for 18-22 minutes or until golden brown. Let cool.
Step 5
Place cherry tomatoes on a baking sheet. Drizzle with olive oil and salt and black pepper, to taste. Roast for 12-15 minutes or until beginning to soften and burst.
Step 6
Meanwhile, combine ricotta cheese, scallions, parsley, basil and lemon zest. Carefully spread over the baked crust.
Step 7
Top with the cherry tomatoes and sprinkle with the thinly sliced (chiffonade) basil.
Step 8
Drizzle with good quality balsamic vinegar and cut into 4 pieces. Serve immediately.
Your folders

115 viewsitsavegworldafterall.com
5.0
(6)
40 minutes
Your folders

304 viewscoldweathercomfort.com
5.0
(5)
20 minutes
Your folders
70 viewselizabethminchilli.com
Your folders

267 viewstablefortwoblog.com
5.0
(2)
45 minutes
Your folders

1447 viewscooking.nytimes.com
4.0
(1.3k)
Your folders

16 viewsbeatthebudget.com
4.7
(15)
40 minutes
Your folders

368 viewsthekitchenmccabe.com
Your folders

129 viewsfifteenspatulas.com
5.0
(2)
60 minutes
Your folders

123 views177milkstreet.com
2 hours
Your folders
210 viewssimplyorganic.com
15 minutes
Your folders

174 viewsweightwatchers.com
35 minutes
Your folders

341 viewstastingtable.com
5.0
(39)
55 minutes
Your folders

183 viewsfoodandwine.com
5.0
(4.4k)
Your folders

191 viewsthisdelicioushouse.com
5.0
(9)
20 minutes
Your folders
164 viewsfoodnetwork.com
5.0
(1)
Your folders

289 viewsallrecipes.com
50 minutes
Your folders

172 viewswashingtonpost.com
10 minutes
Your folders

269 viewsmarthastewart.com
Your folders

239 viewsshelovesbiscotti.com
5.0
(15)
45 minutes