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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Unfold puff pastry onto a large piece of parchment paper. Roll the pastry out another 1/2-inch to 1-inch. (Correct to a square as needed).
Step 3
Using a straight edge, score the pastry approximately 1/2-inch to 1-inch from the edge, being careful to not cut all the way through. Brush the crust with the beaten egg.
Step 4
Bake for 18-22 minutes or until golden brown. Let cool.
Step 5
Place cherry tomatoes on a baking sheet. Drizzle with olive oil and salt and black pepper, to taste. Roast for 12-15 minutes or until beginning to soften and burst.
Step 6
Meanwhile, combine ricotta cheese, scallions, parsley, basil and lemon zest. Carefully spread over the baked crust.
Step 7
Top with the cherry tomatoes and sprinkle with the thinly sliced (chiffonade) basil.
Step 8
Drizzle with good quality balsamic vinegar and cut into 4 pieces. Serve immediately.
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