Step 1

In a small bowl, mix well the beer, mustard, soy sauce, panca pepper, garlic, salt and pepper.

Step 2

Spread the previous mixture all over the chicken and between the skin and the meat. If you have a kitchen syringe, you can inject the chicken with the sauce. Let stand in the refrigerator ideally 2 Hours.

Step 3

Using the Instant Vortex panel, press Grill/Roast , set time to 45 Minutes and temperature to 374°F . Press Start .

Step 4

Once the panel shows Add Food add the chicken bone side down.

Step 5

After 15 Minutes, open the tray and turn the chicken for another 20 Minutes.

Step 6

Once the total 35 minutes have passed, turn the chicken over again, bathe again with the remaining sauce and leave for 10 more minutes.

Step 7

To enjoy! Accompany with fries or some salad.