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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 400 degrees f.
Step 2
Pat your chicken breast dry with a paper towel to remove all moisture.
Step 3
Place the breasts into a large oven dish and season generously with sea salt and freshly ground black pepper.
Step 4
Using your clean hands very gently separate the skin from the chicken meat.
Step 5
Spread the ghee under the skin, and rub some over all the breasts too.
Step 6
Add in the garlic cut sides down, the fresh lemon, and thyme or rosemary to your dish then pour in the wine.
Step 7
Roast for 30-40 minutes (depending on their size), or until an instant-read thermometer inserted into the center of the breast reaches 165 degrees f.
Step 8
Cover and rest for at least 10 minutes before slicing.
Step 9
Carefully squeeze the lemon all over the chicken breasts.
Step 10
Reserve the drippings for gravy if desired.
Step 11
Garnish as desired.
Step 12
Enjoy!
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