Step 1

Preheat the oven to 450 degrees F. Line a baking sheet or roasting pan with aluminum foil.

Step 2

Create a pocket under the skin of each chicken breast by gently separating the skin from the flesh, with a spoon or fingers. Try to leave the sides attached as much as possible to prevent the cheese from oozing out.

Step 3

Using a spoon or your hands, stuff about 2 tablespoons of Boursin under the skin of each chicken breast. Replace the skin and squish around to evenly distribute the cheese.

Step 4

Place the breasts onto the lined baking sheet and roast for 20-30 minutes until chicken is no longer pink. Bone-in breasts will take a bit longer than boneless.