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roasted chicken breasts with boursin


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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4


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Step 1

Preheat the oven to 450 degrees F. Line a baking sheet or roasting pan with aluminum foil.

Step 2

Create a pocket under the skin of each chicken breast by gently separating the skin from the flesh, with a spoon or fingers. Try to leave the sides attached as much as possible to prevent the cheese from oozing out.

Step 3

Using a spoon or your hands, stuff about 2 tablespoons of Boursin under the skin of each chicken breast. Replace the skin and squish around to evenly distribute the cheese.

Step 4

Place the breasts onto the lined baking sheet and roast for 20-30 minutes until chicken is no longer pink. Bone-in breasts will take a bit longer than boneless.

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