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Export 10 ingredients for grocery delivery
Step 1
Begin by heating olive oil in an oven safe saute pan.
Step 2
Once oil is hot, place chicken in skin side down, and cook until skin is brown and crispy, about 5-7 minutes.
Step 3
Remove chicken from pan and add in butter.
Step 4
Once melted, add garlic, shallot, and fennel. Saute until soft, about 5 minutes.
Step 5
Add flour and whisk to create a roux, about 1 minute.
Step 6
Add chicken stock, and gently whisk to make a sauce. Add salt, as needed.
Step 7
Place chicken back into pan, skin side up, nestled among the sauce and veggies, and add in cherry tomatoes and thyme.
Step 8
Bake contents at 375° F for 20 minutes until chicken is cooked through, and tomatoes have started to burst.
Step 9
This would be great served over mashed potatoes, polenta, or buttery lemon herb rice.
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