Roasted Chickpea and Avocado Toast

Name: Roasted Chickpea and Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1.5 cup chickpeas ((1-400mL/16 oz. can, drained)); 1/2 tsp paprika; 2 tsp olive oil (, plus more to drizzle); pinch sea salt; 1 avocado; 2 slices sourdough bread (, 1-inch thick); sea salt and pepper (to taste)

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www.twospoons.ca

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

avocado toast chickpeas

Ingredients

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Instructions

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Step 1

Preheat oven to 400F/200C. Strain chickpeas and pat dry. Toss into a mixing bowl with paprika, olive oil and a generous pinch of sea salt. Mix to combine. Line a baking tray with parchment paper and pour chickpeas onto tray. Bake in oven for 5 minutes, or until lightly brown and sizzling.

Step 2

Toast two slices sourdough bread. Scoop avocado onto bread and gently press down with a fork to mash and spread even. Sprinkle with sea salt and pepper. Top toast with roasted chickpeas. Optional to sprinkle with more sea salt, pepper and cayenne pepper. Lightly drizzle with more olive oil.