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Rinse the chickpeas. Preheat oven to 400°F and line a baking sheet with parchment paper. Drain the chickpeas and rinse them thoroughly under running water in a strainer.
Dry the chickpeas. Place the chickpeas on a towel and gently pat them dry. Let them dry for a few minutes and remove any loose skins.
Toss in spices. In a medium bow, add the chickpeas to a bowl and drizzle with olive oil. Then add the salt and spices. Toss everything together until the chickpeas are well coated.
Roast the chickpeas. Spread the chickpeas into a single even layer on a baking sheet. Roast for 20 to 30 minutes, or until crisp and golden. Give the pan a shake halfway through to make sure all sides are roasted.
Serve immediately. Remove the chickpeas from the oven and serve immediately.