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roasted chickpeas


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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4


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Step 1

Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.

Step 2

Rinse the chickpeas a colander until the water runs clear. Using a paper towel, dab the chickpeas to dry them.

Step 3

Transfer chickpeas to the baking sheet, add olive oil, cumin, paprika, salt and pepper, and toss until the chickpeas are well coated. Then spread the chickpeas out in a single layer over the baking sheet. Bake chickpeas in the preheated oven for 30-35 minutes, tossing halfway through.

Step 4

Eat immediately while they're warm, or allow to cool and then store in an airtight container to enjoy later.