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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
Step 2
Rinse the chickpeas a colander until the water runs clear. Using a paper towel, dab the chickpeas to dry them.
Step 3
Transfer chickpeas to the baking sheet, add olive oil, cumin, paprika, salt and pepper, and toss until the chickpeas are well coated. Then spread the chickpeas out in a single layer over the baking sheet. Bake chickpeas in the preheated oven for 30-35 minutes, tossing halfway through.
Step 4
Eat immediately while they're warm, or allow to cool and then store in an airtight container to enjoy later.
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