Name: Roasted Chili Corn Salsa
Prep time: 5 min
Total time: 5 min
Ingredients: 16 ounces frozen corn kernels (thawed); 1/2 cup diced red onion; 3 - 4 tablespoons diced green chilies (use roasted poblanos!); ⅓ cup chopped fresh cilantro (about 1 bunch, stems removed); 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

This roasted chili corn salsa is made with vibrant, golden kernels of sweet corn and bursting with bright flavors from diced red onions and fresh cilantro. The charred, roasted poblanos add plenty of flavor and a touch of heat that is balanced by a zesty lime dressing. This summer salsa recipe has an outstanding crunch, plus it's is as refreshing as it is beautiful.

Roasted Chili Corn Salsa

corn kernels (thawed)

red onion

green chilies (use roasted poblanos!)

cilantro (about 1 bunch, stems removed)

lime juice

salt

black pepper

Combine all ingredients in a large mixing bowl.

Stir until well combined.

Roasted Chili Corn Salsa

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Melissa Belanger

Ingredients

Instructions

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