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roasted dandelion root coffee with chicory root & cinnamon
3.9
(10)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 1
Cost: $2.99 /serving
Author : Colleen @ Grow Forage Cook Ferment
Ingredients
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Instructions
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Step 1
Spread out the root pieces in a single layer on a baking sheet and roast in a 350°F oven for about 10-20 minutes, stirring halfway through.
Step 2
The longer you keep the roots in the oven, the darker the roast.
Step 3
Place all ingredients in a small pot and bring to a boil.
Step 4
Boil for 5-10 minutes, then strain out the root pieces with a fine mesh sieve.
Step 5
Serve the dandelion and chicory root "coffee" in a mug. Add cream and/or sweetener to taste if desired. Enjoy!
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