Roasted Dandelion Root Coffee With Chicory Root & Cinnamon

Step 1

Spread out the root pieces in a single layer on a baking sheet and roast in a 350°F oven for about 10-20 minutes, stirring halfway through.

Step 2

The longer you keep the roots in the oven, the darker the roast.

Step 3

Place all ingredients in a small pot and bring to a boil.

Step 4

Boil for 5-10 minutes, then strain out the root pieces with a fine mesh sieve.

Step 5

Serve the dandelion and chicory root "coffee" in a mug. Add cream and/or sweetener to taste if desired. Enjoy!