dandelion root coffee

Make yourself a mug of this roasted dandelion root coffee with chicory root and cinnamon! You can use foraged dandelion roots or get some from Mountain Rose Herbs. This recipe makes one large mug full, or two smaller mugs full of coffee.

Roasted Dandelion Root Coffee With Chicory Root & Cinnamon

dandelion root

Tbsp roasted dandelion root

tsp roasted chicory root (can roast it yourself)

cinnamon chips

water

Roasted Dandelion Root Coffee with Chicory Root & Cinnamon

Spread out the root pieces in a single layer on a baking sheet and roast in a 350°F oven for about 10-20 minutes, stirring halfway through.

The longer you keep the roots in the oven, the darker the roast.

Roasted Dandelion Root

Place all ingredients in a small pot and bring to a boil.

Boil for 5-10 minutes, then strain out the root pieces with a fine mesh sieve.

Serve the dandelion and chicory root &quot;coffee&quot; in a mug. Add cream and/or sweetener to taste if desired. Enjoy!

Dandelion Root Coffee

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Top 1 dandelion root coffee recipes from across the web

The most viewed dandelion root coffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Dandelion Root Coffee With ...

The most viewed dandelion root coffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine