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Export 3 ingredients for grocery delivery
Preheat oven to 425°. Cut ends off of squash, then cut in half lengthwise. Scoop out seeds. Cut squash into ½” half moons. On a large baking sheet toss squash with oil and curry powder. Season with salt and pepper. Roast until golden and soft on the inside, about 20 minutes, flipping halfway through.
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