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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 4
Cost: $10.67 /serving
Author : Mary Younkin
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 400 degrees. Place the potatoes on a large baking sheet and prick holes in each one with a fork. Drizzle them with oil and then use your hands to coat them thoroughly. Sprinkle the potatoes with salt.
Step 2
Roast the potatoes until they are fork tender, about 25 minutes. While the potatoes are cooking, whisk together the sauce. Transfer to an airtight container and chill until ready to serve. Enjoy!
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