Step 1

Preheat your oven to 425 F degrees.

Step 2

Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet.

Step 3

Bake for 20 to 25 minutes, or until crispy. Garnish with parsley and serve.