Roasted Frozen Brussel Sprouts
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Cook Time: 25 minutes
Total: 25 minutes
Servings: 6
Author : Kate Hackworthy | Veggie Desserts
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 430F / 220C - you'll need the oven to be quite hot.
Step 2
Put the frozen brussels sprouts onto the baking sheet (no need to thaw them first!), drizzle with the oil and sprinkle with a little salt.
Step 3
Place the baking sheet into the oven and roast the sprouts for 25 minutes or until soft inside and crispy on the outside.
Step 4
If desired, sprinkle with a little parmesan and more sea salt.