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Step 1
Preheat your oven to 400 F / 200 C / 180 C fan oven.
Step 2
Add your frozen corn to a baking sheet.
Step 3
Add olive oil and salt to the corn, and stir to coat evenly.
Step 4
Roast for about 20-30 minutes, or until the corn is starting to turn golden brown.
Step 5
Serve the corn immediately, or use it in your favorite dish.