Step 1

Set the oven to 450°F. Put the sheet pan on the top rack (in the upper third of the oven) and warm it up.

Step 2

In a large bowl or zip lock, add frozen vegetables and all of the remaining ingredients. Stir well to combine.

Step 3

Remove the hot sheet pan from the oven. Carefully put the seasoned frozen vegetables onto the sheet pan, in a single layer with nothing overlapping.

Step 4

Roast the vegetables for 20-30 minutes or longer as needed (depending on the size of your veggies) until they crisp up (on the edges). Flip the vegetables and rotate the pan every 10 minutes.