Roasted Frozen Vegetables

Name: Roasted Frozen Vegetables
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 pounds frozen vegetables ((a mix of broccoli, cauliflower, and carrots) - do not thaw.); 5 tablespoons olive oil; ½ teaspoon black pepper; ⅛ teaspoon ground paprika; 1½ teaspoons onion powder; 1¼ teaspoons garlic salt ((use less or more according to your taste)); ¼ teaspoon dried thyme

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 6

roasted frozen vegetables

Ingredients

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2 pounds frozen vegetables ((a mix of broccoli, cauliflower, and carrots) - do not thaw.)5 tablespoons olive oil½ teaspoon black pepper⅛ teaspoon ground paprika1½ teaspoons onion powder1¼ teaspoons garlic salt ((use less or more according to your taste))¼ teaspoon dried thyme

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Instructions

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Step 1

Set the oven to 450°F. Put the sheet pan on the top rack (in the upper third of the oven) and warm it up.

Step 2

In a large bowl or zip lock, add frozen vegetables and all of the remaining ingredients. Stir well to combine.

Step 3

Remove the hot sheet pan from the oven. Carefully put the seasoned frozen vegetables onto the sheet pan, in a single layer with nothing overlapping.

Step 4

Roast the vegetables for 20-30 minutes or longer as needed (depending on the size of your veggies) until they crisp up (on the edges). Flip the vegetables and rotate the pan every 10 minutes.

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