Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside.

Step 2

Combine florets, garlic, olive oil and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish.

Step 3

Bake uncovered for 25-30 minutes, flipping halfway, or until the cauliflower is tender.

Step 4

To Make the creamy Sriracha Sauce: Whisk 1/2 cup mayo (or ranch dressing), 1/2 cup sour-cream, 2 tablespoons sriracha, 1 teaspoon lime juice.