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roasted garlic chili sauce

Name: Roasted Garlic Chili Sauce
Yield: Makes about 1½ cups
Ingredients: 1 red bell pepper, halved lengthwise, seeds and ribs removed; 2 Fresno chiles, seeds removed if desired; 1 head of garlic, halved crosswise; 2 small shallots, peeled; 2 tablespoons vegetable oil; Kosher salt; ¼ cup (or more) unseasoned rice vinegar; 1½ teaspoons honey

5.0

(2)

www.bonappetit.com

Your Recipes

Servings: 1

Cost: $19.52 /serving

Author : Claire Saffitz

garlic honey rice vinegar

Ingredients

Remove All · Remove Spices · Remove Staples

1 red bell pepper, halved lengthwise, seeds and ribs removed2 Fresno chiles, seeds removed if desired1 head of garlic, halved crosswise2 small shallots, peeled2 tablespoons vegetable oilKosher salt¼ cup (or more) unseasoned rice vinegar1½ teaspoons honey

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Instructions

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Step 1

Preheat oven to 425°. Toss bell pepper, chiles, garlic, shallots, and oil on a rimmed baking sheet to coat; season with salt. Turn garlic cut side down and roast until pepper and chiles are softened and blistered in spots, 10–15 minutes. Let cool.

Step 2

Squeeze garlic cloves out of their skins into a food processor. Add bell pepper, chiles, shallots, vinegar, and honey and process until smooth. Taste chili sauce and season with more salt and vinegar if needed.

Step 3

Do Ahead: Sauce can be made 5 days ahead. Cover and chill.