Step 1

Preheat oven to 400 degrees. Cut stems level to the mushroom cap.

Step 2

Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Step 3

Arrange the mushrooms in a shallow roasting pan with stems facing upwards.

Step 4

Mix together the butter, garlic, thyme, lemon juice, and seasoning.

Step 5

Spoon a little garlic butter on to each mushroom.

Step 6

Then lightly press the bread crumbs on top.

Step 7

Cook immediately in the oven for 10 minutes. Serve and enjoy.