Step 1

Preheat the oven to 200°C/400°F.

Step 2

Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed.

Step 3

Place in the oven and allow to roast for 30-45 minutes or until completely soft.

Step 4

Remove from the oven and allow to cool for 15 minutes.

Step 5

Squeeze the roasted garlic out of the papery skins and mash into a bowl.

Step 6

Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper. Mix then taste and adjust seasoning if necessary.

Step 7

Serve the dip with good bread.