Roasted garlic olive oil bread dip

Name: Roasted garlic olive oil bread dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 head of garlic (halved); 2 tsp olive oil; ½ cup olive oil; 2-3 tsp lemon juice (to taste ); 2 tsp dried oregano ((rosemary, thyme or sage will also be delicious)); 1 tsp chilli flakes / red pepper flakes ((or to taste)); salt and pepper (to taste ); bread (for serving)

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simply-delicious-food.com

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Author : Alida Ryder

bread dip olive oil dip

Ingredients

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1 head of garlic (halved)2 tsp olive oil½ cup olive oil2-3 tsp lemon juice (to taste)2 tsp dried oregano ((rosemary, thyme or sage will also be delicious))1 tsp chilli flakes / red pepper flakes ((or to taste))salt and pepper (to taste)bread (for serving)

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Instructions

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Step 1

Preheat the oven to 200°C/400°F.

Step 2

Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed.

Step 3

Place in the oven and allow to roast for 30-45 minutes or until completely soft.

Step 4

Remove from the oven and allow to cool for 15 minutes.

Step 5

Squeeze the roasted garlic out of the papery skins and mash into a bowl.

Step 6

Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper. Mix then taste and adjust seasoning if necessary.

Step 7

Serve the dip with good bread.