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roasted garlic olive oil bread dip

4.4

(10)

simply-delicious-food.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven to 200°C/400°F.

Step 2

Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed.

Step 3

Place in the oven and allow to roast for 30-45 minutes or until completely soft.

Step 4

Remove from the oven and allow to cool for 15 minutes.

Step 5

Squeeze the roasted garlic out of the papery skins and mash into a bowl.

Step 6

Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper. Mix then taste and adjust seasoning if necessary.

Step 7

Serve the dip with good bread.