Step 1

Preheat the oven to 400°F. Line a baking sheet with parchment paper, then set aside.

Step 2

In a small bowl, combine the oil, honey, mustard, vinegar, garlic powder, salt, and pepper. Mix well.

Step 3

In a large bowl, combine the peeled and chopped beets with half of the honey-Dijon mixture. Toss to coat well.

Step 4

Place the beets on the parchment-lined baking sheet in a single layer.

Step 5

Roast the beets in the oven for 45 minutes, stirring halfway through, until they’re fork-tender and lightly caramelized.

Step 6

Remove the beets from the oven and then immediately toss them with the remaining honey-Dijon mixture.

Step 7

Serve and enjoy!