golden beets recipe

These roasted golden beets are a fantastic side dish. Golden beets have a delicious, mellow earthiness.

Roasted Golden Beets

golden beets

olive oil

sea salt

black pepper

Preheat oven to 425 degrees F. 

Scrub the beets under running water to remove...

Scrub the beets under running water to remove any dirt. Cut the tops off the beets. Cut off any long roots. 

Tear off several pieces of aluminum foil (enough...

Tear off several pieces of aluminum foil (enough so each beet has its own sheet). Place each beet in the center of a piece of foil. Drizzle it with a little olive oil and sea salt. Using your hands, massage the oil all over the beets. 

Close the foil around the beets and place...

Close the foil around the beets and place them on a baking sheet. Bake for 40 to 55 minutes, till fork tender. Depending on the size of the beets, this will vary. 

Remove the beets from the oven and carefully...

Remove the beets from the oven and carefully pull back the foil. Be careful as the trapped steam can be very hot. 

Allow the beets to cool for a few...

Allow the beets to cool for a few minutes before using your fingers or a paper towel to pull off the skin. 

Slice the beets and place them in a...

Slice the beets and place them in a large serving dish. Drizzle them with a little olive oil and sprinkle on additional salt and a pinch of black pepper. 

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Roasted golden beets are one of the most delicious vegetable side dishes. You'll roast the whole beets in a foil packet till they're tender.

This roasted golden beets recipe is a healthy, delicious side dish or light lunch! See the post above for my favorite variations and serving suggestions.

Lemon Vinaigrette

coriander

honey

cumin

arugula

feta

pistachios

Sea salt

Microgreens (optional)

Preheat the oven to 400°F.

Place each beet on a piece of aluminum foil, drizzle generously with olive oil, and sprinkle with sea salt and freshly ground black pepper. Wrap the beets in the foil and roast on a baking sheet for 40 to 90 minutes, or until soft and fork-tender. The cooking time will depend on the size and freshness of the beets. Remove the beets from the oven, remove the foil, and set aside to cool. When the beets are cool to the touch, peel off the skins. I like to hold them under running water and slide the skins off with my hands.

Slice the beets into halves, quarters, or bite-sized pieces, and place them in the fridge until ready to use.

Make the lemon vinaigrette dressing according to this recipe, omitting the thyme, and adding the coriander, honey, and cumin.

Arrange the beets, arugula, feta and pistachios on a platter. Drizzle with some of the dressing and season with salt and pepper. Top with microgreens, if desired, and serve.

Make honey-Dijon roasted golden beets with a tangy glaze that enhances their earthy flavor. An easy, tasty side dish perfect for any meal!

Roasted Golden Beets Recipe

beets

Dijon mustard

apple cider vinegar

garlic powder

salt

Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in those areas, it is not to be confused with the alcoholic beverage known as cider throughout most...

apple cider

Dijon Mustard

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Black pepper

Honey /ˈhʌni/ is a sweet food made by bees foraging nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people. Honey is also produced by bumblebees, stingless bees, and other hymenopteran...

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps,...

Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean...

Preheat the oven to 400°F. Line a baking sheet with parchment paper, then set aside.

In a small bowl, combine the oil, honey, mustard, vinegar, garlic powder, salt, and pepper. Mix well.

In a large bowl, combine the peeled and chopped beets with half of the honey-Dijon mixture. Toss to coat well.

Place the beets on the parchment-lined baking sheet in a single layer.

Roast the beets in the oven for 45 minutes, stirring halfway through, until they’re fork-tender and lightly caramelized.

Remove the beets from the oven and then immediately toss them with the remaining honey-Dijon mixture.

Serve and enjoy!

This golden beets recipe is warm, earthy, and gently sweet, with tender centers and lightly caramelized edges. Easy to prepare and naturally vibrant, it’s the kind of vegetable dish that feels both comforting and fresh, perfect as a side or bowl base.

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Top 4 golden beets recipe recipes from across the web

The most viewed golden beets recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed golden beets recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine