Perfectly crispy and seasoned, these roasted Greek potato wedges (also known as Greek fries) always disappear fast as an appetizer or side dish! Watch the video below to see how I make this in my kitchen.

Roasted Greek Potato Wedges (Greek Fries)

oregano

garlic powder

onion powder

salt

black pepper

waxy potatoes (such as Yukon Gold)

extra virgin olive oil

feta and finely chopped fresh parsley or dill

Mix the seasoning. Preheat the oven to 425°F (220°C). In a small bowl, stir together the garlic, oregano, salt, and pepper. Set aside.

Slice the potatoes. Cut each potato into 8 even wedges. Place the potatoes in a medium bowl, drizzle with the oil, and add the seasoning. Toss together to thoroughly coat.

Roast the potato wedges. Spread the potato wedges out on a rimmed baking sheet in a single layer, making sure one side is laying flat for extra crispy edges. Roast for 25 minutes, then flip and roast an additional 15 to 20 minutes, until crispy on the outside and tender on the inside.

Serve. Enjoy the Greek fries dipped in a small bowl of tzatziki sauce for the best Greek snack. Even better, serve them alongside my Greek chicken burgers!

Fantastic
For someone who can't cook I'm having a lot of success with your recipes Lisa
Thanks so Much
Bill

These potato wedges are fabulous!!  In fact, better than any I've had in a restaurant.  They are exactly as described:  "...crispy outside and pillows soft inside..." with a whole lot of wonderful flavor.

I’ve made these potato wedges several times. They are so good it’s hard not to eat them right off the pan!

Absolutely delicious!! I used to buy organic frozen fries until you came out with this recipe.   Much healthier option!! For those of you who have the cookbook her Sriracha Fries are amazing too

This was the easiest and most delicious oven fries I've made, and I've tried a LOT of different recipes from other blogs. They usually don't crisp up enough or burn, but these were spot on to fries I've had from Greek restaurants. Definitely coming back to this recipe for future meals.

Loved the Greek twist to these and they tasted great,  you just tweak the amounts so suit and i did these in the air fryer on 200 for 30 mins shaking after 20 minutes. Andused a mix of sweet potato and a baking potato wedges.

I made these and the flavor was fabulous!  Simple recipe and paired oh! so well with the tzatziki sauce, and cucumber salad.  Thank you!

I made these with the Greek burgers and they paired so nicely. I’ll be making these Greek potatoes often.

https://content.jwplatform.com/videos/EGIVjRRo.mp4

Perfectly crispy and seasoned just right, these roasted Greek potato wedges (Greek Fries) always disappear fast.

roasted greek potato wedges (greek fries)

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Author : Lisa Bryan

Ingredients

Instructions

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