greek fries

These crispy Greek fries are the ultimate side dish! They're showered with Mediterranean-style toppings: feta cheese, onion and herbs.

Greek Fries

potatoes

olive oil

Greek Seasoning

salt

feta crumbles

curly parsley

red onion

lemon wedges,

lemon dill sauce (our favorite),

Preheat the oven to 425 degrees Fahrenheit. Evenly space the oven racks to ensure even cooking.

Meanwhile, cut the potatoes into fries

(Watch this video or use a fry cutter.) Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries. The pieces can be uneven, but aim for as uniform of thickness as possible. See the video for full instructions!

Soak in cold water (10 minutes)

Place the cut fries into a medium bowl and rinse with cold water until water is clear. Then fill the bowl with cold water and allow to rest for 10 minutes (while the oven preheats). Then drain the potatoes and dry them thoroughly with a clean dish towel.

Season the fries

Add the fries to a dry bowl and toss them with the olive oil, Greek seasoning and kosher salt. Line two baking sheets with parchment paper. Spread the fries in straight lines on the paper, placing them as far apart as possible.

Bake

Bake the fries for 20 minutes. Take them out of the oven and carefully flip each fry. Return to oven (reversing the pans on top and bottom racks). Bake additional 8 to 10 minutes until they are crisp and golden brown, watching carefully as the bake time depends on the fry thickness and your oven. (If the majority of the fries seem soft, continue to bake a few more minutes.)

Season

Taste and add a few more pinches salt if desired. 

Garnish

Transfer fries to a platter and top with the feta cheese crumbles, breaking larger chunks into small pieces with your fingers. Add the finely chopped parsley and red onion. Serve with lemon wedges and tzatziki or lemon dill sauce.

Greek Oven Fries

Salt and black pepper

Extra virgin olive oil

garlic

thyme leaves

dry oregano

cayenne pepper (optional)

feta cheese (to your liking)

parsley (a handful to your liking)

Tzatziki sauce (Use Homemade Tzatziki Sauce Recipe)

Heat the oven to 400 degrees F.

Place the potato wedges in a large bowl and cover with hot water for 10 minutes. Drain and spread the wedges on a large, clean towel and pat very dry.  Dry the large bowl to use again.

Return the potato wedges back to the dry bowl. Season generously with Kosher salt and black pepper. Drizzle about 3 tablespoons of extra virgin olive oil. Toss to combine, making sure all the potatoes are well-coated.

Arrange the potatoes in a single layer on a large, lightly oiled sheet pan (non-stick if possible). If you don&#039;t have a sheet pan that is large enough, use two pans.

Bake for 35 to 45 minutes, turning the potato wedges over after the first 20 minutes of baking. When the potatoes are crisp on the outside and tender on the inside, they are ready. Remove from the oven and carefully arrange the potatoes on a serving dish.

If using tzatziki sauce for dipping, prepare it according to this recipe, while the potatoes are baking.

In a small bowl, combine 3 tbsp extra virgin olive oil, minced garlic, thyme, oregano, and cayenne. Spoon the sauce over the hot potatoes. Add fresh parsley and crumbled feta to your liking. Serve with a side of tzatziki sauce. Enjoy!

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Greek Oven Fries

Top 2 greek fries recipes from across the web

The most viewed greek fries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Fries

Greek Oven Fries

The most viewed greek fries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine