Step 1

Review all recipe notes and instructions before beginning.

Step 2

Preheat the oven to 425°. Line a large baking with parchment paper. Set aside.

Step 3

In a large bowl, toss the carrot, green beans, olive oil, honey, salt, and pepper until well combined.

Step 4

Pour the vegetables on to the baking sheet and spread them into a single layer.

Step 5

Roast for 30-35 minutes. Check the carrots with a fork to make sure they are tender. Remove once the carrots are cooked to your liking.

Step 6

While the vegetables are roasting, make the garlic brown butter. On low heat melt the butter in a small saucepan. Add in all of the sliced garlic. For 5-10 minutes, brown the butter on low medium heat. You want to brown the butter slowly so that the garlic can cook. The butter will become foamy and brown bits will appear. The garlic will also turn golden brown. Once the brown bits appear, remove the pan from the heat. Stir in the lemon juice.

Step 7

Finish the carrots and green beans with the garlic butter, lemon zest, and fresh parmesan.