lemon vegetables

These Roasted Green Beans and Carrots are not your average boring veggie side dish. These carrots and green beans are roasted to perfect, finished with garlic brown butter, and topped with fresh parmesan and lemon zest. Nothing boring about them!

Roasted Green Beans and Carrots

green beans (ends trimmed and washed)

(24 ounces) whole carrots, sliced in half

olive oil

pepper

salt

Tablespoon honey

Tablespoons butter

garlic (sliced thinly)

lemon juice

optional: fresh parmesan or lemon zest

Review all recipe notes and instructions before beginning.

Preheat the oven to 425°. Line a large baking with parchment paper. Set aside.

In a large bowl, toss the carrot, green beans, olive oil, honey, salt, and pepper until well combined.

Pour the vegetables on to the baking sheet and spread them into a single layer.

Roast for 30-35 minutes. Check the carrots with a fork to make sure they are tender. Remove once the carrots are cooked to your liking.

While the vegetables are roasting, make the garlic brown butter. On low heat melt the butter in a small saucepan. Add in all of the sliced garlic. For 5-10 minutes, brown the butter on low medium heat. You want to brown the butter slowly so that the garlic can cook. The butter will become foamy and brown bits will appear. The garlic will also turn golden brown. Once the brown bits appear, remove the pan from the heat. Stir in the lemon juice.

Finish the carrots and green beans with the garlic butter, lemon zest, and fresh parmesan.

This was so simple and tasted incredibly delicious. I've never made a browned garlic butter before but I'm so happy that it turned out delicious.

Delicious! I made them for Thanksgiving and now I can’t stop making them. Even my picky, veggie hating husband liked these!

Delicious! Instructions are easy to follow.

I have made this multiple times since I first saw it. My favorite side dish by far.

Very very favorable response to this dish at a potluck gathering where there were many other side dishes competing for attention. I'm making it again and sharing the recipe! Excellent! Thank you so much!

I’ve made this several times because its so good.  The brown garlic butter adds a delicious finishing touch.  Five stars.

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Top 1 lemon vegetables recipes from across the web

The most viewed lemon vegetables recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Green Beans and Carrots

The most viewed lemon vegetables recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine