Step 1

Preheat the oven to 425 F.

Step 2

In a large bowl add green beans, tomatoes, olive oil, salt and pepper. Toss to coat.

Step 3

Arrange on a parchment lined baking dish and roast for 17-20 minutes until green beans are tender.

Step 4

Meanwhile, add Balsamic vinegar in a small sauce pan and cook over medium low heat until it reduces by half and slightly thickens.

Step 5

Remove green beans from the oven, sprinkle with cheese and drizzle with Balsamic glaze.

Step 6

Serve immediately.