Roasted Hatch Green Chile Salsa
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 4
Author : Chef Adriana Martin
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Clean and roast the peppers, the serranos, the tomatillos, and the garlic cloves.
Step 2
Add 1/4 cup of water and place all ingredients inside the blender, including the seasonings and the cilantro.
Step 3
Blend until getting a sauce. Preserve via pressure canning or keep refrigerated inside a plastic container with a lid. This salsa is freezer-friendly.
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