Name: Roasted Hatch Green Chile Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/4 cup water; 4 hatch green chiles (roasted, peeled and deveined); 4 serrano peppers; 3 garlic cloves; 9 tomatillos; 1 bunch cilantro; 1 teaspoon cumin; 1 teaspoon Mexican oregano; 1 tablespoon chicken bouillon (or 1/2 tablespoon of sea salt)

This&nbsp;recipe for the roasted hatch green chile salsa I have added serrano peppers for additional spice, roasted garlic cloves, fresh cilantro, and tomatillos. Seasoned with a dash of cumin, Mexican oregano, and chicken bouillon. You can use this sauce for garnishing&nbsp;and as a base for stews and enchiladas.&nbsp;

Roasted Hatch Green Chile Salsa

water

hatch green chiles (roasted, peeled and deveined)

serrano peppers

garlic

tomatillos

cilantro

cumin

Mexican oregano

chicken bouillon (or 1/2 tablespoon of sea salt)

Clean and roast the peppers, the serranos, the tomatillos, and the garlic cloves.&nbsp;

Add 1/4 cup of water and place all ingredients inside the blender, including the seasonings and the cilantro.&nbsp;

Blend until getting a sauce. Preserve via pressure canning or keep refrigerated inside a plastic container with a lid. This salsa is freezer-friendly.

https://www.youtube.com/watch?v=GepI-M6uUlI

It is hatch chile season, let's make roasted hatch green chile salsa. Hatch chile is also called New Mexico chile or New Mexican chile typically grown in Santa Fe, New Mexico in an area called Hatch Valley. These chiles are mild similar to poblano peppers, but some could be hotter on the level of spiciness of jalapeño peppers.  More at https://www.adrianasbestrecipes.com/2018/09/13/roasted-hatch-green-chile-salsa/ y en español en https://www.adrianasbestrecipes.com/es/2018/09/13/salsa-de-chile-verde-hatch-asado/

Roasted Hatch Green Chile Salsa

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Chef Adriana Martin

Ingredients

Instructions

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