Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

roasted heirloom carrots with feta, truffle and lemon zest

www.skinnytaste.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 2

Cost: $6.23 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat oven to 350°F.

Step 2

Wash, dry and trim the stems of the carrots.

Step 3

Place carrots on a baking sheet and drizzle with olive oil, salt and black pepper.

Step 4

Bake until crisp-tender and browned, about 35 minutes.

Step 5

While the carrots are still hot, season with more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.

Top Similar Recipes from Across the Web