Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest
www.skinnytaste.com
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 2
Cost: $6.23 /serving
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
Wash, dry and trim the stems of the carrots.
Step 3
Place carrots on a baking sheet and drizzle with olive oil, salt and black pepper.
Step 4
Bake until crisp-tender and browned, about 35 minutes.
Step 5
While the carrots are still hot, season with more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.